Actually my BFL-palm-sized portion of chicken breast was about 1/2 a regular sized boneless skinless chicken breast anyway. On Jeremy's plan the portion sizes get a tad smaller. (This Challenge I want to get below 14% bodyfat, so I'm getting a bit more aggressive as far as clean eating - yeah, I KNOW it's the holiday season...). After this Challenge is over I will probably do a straight BFL challenge (palm/fist, 20MAS, UBWO/LBWO) but I'm really loving Camp Pam B!
On to Doggz' menu - just a few comments:
Meal 1: Myo lite shake after workout
Great - just remember you should wait 1 hour after a cardio workout to eat for maximum fat-burning. Weight training days eat as soon as possible. I'd put a tablespoon of Udos or flaxseed oil in there as well - you need those healthy fats!
Meal 2: cottage cheese/fresh blueberries
Good choice!
Meal 3: tuna salad/whole wheat bread
There's no real mayo in that tuna salad is there? Fat-free mayo is okay. Also, be advised that bread (even whole-grain bread) is NOT the best carb choice - in the book, Bill Phillips reluctantly authorizes bread. Personally, I save bread and flour products for Free Day, as I find the unprocessed carbs such as brown rice, sweet potatoes, squash, etc. keep me satisfied much longer than processed carbs do. Oh, one more thing - if you're gonna have bread, make sure it's REAL whole-wheat bread, not just white bread with brown food coloring!
Meal 4: myo lite or bean salad
Just a reminder - beans are carbs...you need a protein with this...
what I usually do is mix black beans and brown rice, with cut-up grilled chicken. I'd add a green veggie as well - remember that you need a minimum of two veggie servings a day (more would be better!)
Meal 5: grilled chicken breast with brown rice
Great choice - although I'd add a veggie with this.
Meal 6: egg white omelet with spinach/tomatoes
Egg white omelettes are great - however you do need a carb with this - I suggest a baked potato - you could chop it up and add it to the omelette as a filling (or do the same with brown rice).
Again, Tall Jen is the real menu expert - I'd suggest posting your menus on her daily menu thread on Lean & Strong!
Take care all!


I really can't wait to start my challenge in January...its getting tough to hold off...I'm very excited..but I am sure getting used to working out hard again and planning my food choices better will come in handy when I start it.