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Originally Posted by Grateful4Health
Thank you Amanda. I liked this article in combination with the last one, because there is just so much information out there. My life experience tells me it is better for me to eat a small protein snack in the later evening, and I know IP recommends that also. I started to get a little thrown by this "intermittent fasting" that people seem to like, and was starting to get some "shoulds?" in my brain, so this helped settle it.
I think for my particular body, esp. given my weaknesses in insulin production and blood sugar stability, that eating at regular intervals including at night works best, and keeping track of macros and calories etc.
It's interesting that you had come to that same conclusion alone. On my Feb bod pod test I had lost lean mass. I had been having my evening snack about an hour before I went to bed (if I am hungry or cold I cannot get to sleep) but was also concerned that it was not the best way to refuel with the increased exercise level from ramping up the C25K running segments, and had moved the fueling to immediately prior and shortly afterwards to begin the muscle rebuild.
My nutritionist commented that it was not good to be losing lean mass, even though my BF% was plummeting alongside it, and told me to increase my protein intake.
The months before that had seen me lose barely 0.75% lean mass, and my March reading saw me regain that with returning to a protein powder shake within an hour of going to bed. I have my April bod pod test next week so I'll be able to see what the lean retention has been for a concurrent month.
I agree, it's certainly helpful to know when the best times are for protein top ups in order not to sacrifice more muscle and lean mass than is absolutely necessary.
Considering the level of exercise I'm doing I was surprised not to lose more, until I checked my percentages of protein. Although the recommended value for a keto-dieter is between 0.5 to 0.8g per lb of body weight I have actually been swinging between 0.875 and occasionally up to 1g per lb.
When I first noticed it I wondered if it was contributing to slower loss (as I know that protein will be converted to glycogen in the absence of sufficient carbs or fats), but it seems to have stabilised. Most of my variance with weight seems to come from water retention in constantly repairing muscles, hormone fluctuations due to perimenopause (likewise the anemia) and an overindulgence of artificial sweetener when I am struggling with water intake.
I really like the principles behind the IIFYM, it seems fairly solid science for maintenance and doesn't advocate imbalance within food groups. I like that they have the Calculators linked from their home page and that they advocate so many different styles of macro management based on individual needs.
