Quote:
Originally Posted by Maile
Family visits can bring pressures. So I call my mom to let her know that I am here. She says. " Are you still on that crazy diet? You were so skinny!" Well, yes, mom, I still am on that crazy diet..It is called maintenance and eating healthy. However, my mom is 92 years old and I love her dearly. She did tell me that my wrinkles have filled out on my face and I look better from last summer. Well..that was positive.
LOL Maile - sounds like an exchange I would have with my mom! I had an inkling of hope when she told me she wanted to 'eat like me', but I think that never happened. Still holding out hope, all I can do is maintain and continue my lifestyle.
Quote:
Originally Posted by greeniris
I'll get back on track, but the 'accountability' piece of a support system only works when you're up front about what you've been doing, right & wrong. So there it is...my not-so-great first month on maintenance...
I agree! My coach said that accountability & support are two keys for successful maintenance. Since my job moved across Dallas from the clinic I haven't been able to WI in Phase 4, but I plan on continuing to stay active & involved on this forum.
Quote:
Originally Posted by Chloe222
Liz,
How was that mac and cheese? I'm very interested in recipes like that...those that imitate an alfredo, etc. Once I have a good cream sauce, there's so much that can be done.
Re pastas, one I used pre-IP was by fiber gourmet. Used this when I was on weight watchers, would be fine in maintenance, sold by netrition.com. Interested to learn about other high protein, low carb pastas.
The mac & cheese was FANTASTIC! I have actually had it 2 days in a row now! I did the lobster, pumpkin, ricotta, mozzarella & parmesan - then today did chicken, pumpkin, greek yogurt, mozzarella & parmesan. Both with Miracle Noodles & Kale and they were fantastic!
Here's my fatsecret breakdown of the 'basic sauce', the Miracle Noodles add nothing to the equation - you can add an extra protein - but you can see from the stats that at 37.88g it's a good 'standalone' protein dish. The kale adds a nice texture, I really didn't need to add meat. I pan roasted the noodles to dry them and then sauteed them and the kale in ~1tsp truffle oil. Seasoned with nutmeg, pumpkin pie spice, salt, pepper, & paprika. Baked at 350deg for ~30 minutes. It is delicious!
___________________________Fat(g)___Net C(g)___Prot(g)__KCals
6oz 0% Plain Greek Yogurt.. - ...... 7.00......18.00 ...100
4oz Organic Pumpkin........ - ...... 6.00 ..... 1.00 ... 50
1/3c Mozzarella Cheese..... 7.98 ... 1.33 .....10.64 ...106
1/6c Parmesan Cheese....... 4.69 ... - ........ 6.03 ... 67
1 c Kale................... 0.47 ... 5.41 ..... 2.21 ... 34
================================================== ==========
............................13.14g...19.74g.....37 .88g...357
**Update: I just submitted my recipe to the Miracle Noodles website - wish me luck on winning 30 bags of free noodles!