Congratulations, Gina! You will enjoy Maintenance because it isn't so strict
You asked about my typical day of eating...of course it varies, but most of what I do is very similar to the Green menu...just adding to it more variety.
For example
I have a starch every meal...and keep it at 100 calories or less....no more Melba toast!! LOL
I continue to reach for high protein snacks...but I have added these "Kashi" granola bars that I really like and have one around 3 pm...everyday OR I have a snack at that time..like a vitatop (100 calories), a 40 calorie fudgesicle, a cheesestick, an egg, pickles, or something up to 150 calories max. In the evenings, I still do my "creamy HNS" and have bought a variety of puddings from Diet Direct. There are many flavors and I put a little FF whip topping on and I feel so spoiled!! LOL
At breakfast my favorite is a greek yogurt with a homemade egg mcmuffin. Those used to be a huge favorite of mine...difference now is a 100 calorie english muffin, a turkey sausage patty, and egg beater with tobasco..and I have 1/2 of a kraft single and dip in salsa! YUMMY I also have reintroduced cereal some days...but am choosing high fiber/protein kinds. If those are boring, I discoverd "Kellogs chocolate Krave" cereal Oh my...just sprinkle a few on my cereal and makes the bowl very yummy.
Lunch continues to be salads mostly with a variety of different proteins on them...with a starch and I will have a fruit mid afternoon. A recent favorite is "Ants on a Log" OMGoodness! I LOVE these...I love peanut butter, too. There is my veggie, protein, and fruit all in one!
Dinner continues to be a protein, veggie, and a starch...I am just not as strict with making sure it is totally LEAN every meal. Last week in fact I made smothered burritos and I put mostly meat on mine, and used an 80 calorie wheat tortilla...very good with a large salad. The tortilla was my starch of course. I even smothered some green chili on, just not a lot. This is a rare meal...but I feel like I can justify it occasionally.
I just have more of a variety in moderation now...If the family wants pasta, I will have a little of it as my starch "side" and still have a main protein.
I am not counting calories...just being mindful of what I am putting in my mouth...and it appears to be working so far
Today, my hubby and I want to go split our favorite sandwich at Subway..the "Spicy Italian." NOT a regular part of my menu, but because of it, I will plan a lighter dinner like Tilapia or something...That is what I mean by just being mindful...and planning ahead still helps
I have 2 HNS per day because I like the clear early in the day and my creamy is always a treat at night...
pss..That book "Made to Crave" is awesome...thank you sooo much for recommeding it
Hope this helps!