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BTW - looks delicious!!
Thank you and you're right! Basically I just saute all of the veggies, add the zoodles in last, season as desired, then add in the spreadable cheese (I buy Aldi's, but it's basically laughing cow cheese - you can also use neufchatel/light cream cheese). The cheese melts into the dish as the noodles release moisture.Originally Posted by Vickie Chickie
Munchy, it looks like there's a sauce of some sort on there which I imagine is your spreadable cheese. Could you share how you do that? BTW - looks delicious!!