I can't stand the smell of butter, but I'm glad it's working for you, Georgia. Certainly the texture is more palatable than straight oil!
Funky, going grain-free is challenging at first, but once you get through the admittedly rough beginning, your hunger levels really go way down. At least mine do.
I lost about 90 pounds calorie counting a few years ago, but it was slooooow. Giving up grains makes my weight loss quicker, but it's hard to stick to long-term. Even finding something to eat when you're out and unprepared is a challenge. Everything's gluten free these days, but that just means a different kind of grain, so it doesn't really help.
Anyway. Work today was crazy stressful because my full-time employee called in sick for the second Monday in a row, and it's our busiest day. All I wanted to do after work was stress eat, but instead I ran around in the back yard with the dog and then took her for a long ride. We picked up a salad at the end of it and I'm indulging in a Diet Coke. A handful of cashews for dessert and I'm done for the day.


since I'm so close I can taste it 
