Quote:
Originally Posted by mrsmurphy
Hey Everyone,
So, I have two questions. One - What are some good vitamins comparable to the IP vitamins? Maybe this was already discussed, if so , you can point me in the right direction.
Also, I want to make sure i'm eating the right way, so i'm going to just lay out my schedule and anyone can comment and let me know if it sounds ok. I did look for a coach in my area, the closest is an hour away. I already drive an hour to work everyday. So, driving another hour in the opposite direction any day of the week is not something I want to do. Someone had suggested for me to contact IP about a possible phone coach. However, the woman i spoke to said they don't do that. Anyways, so with the help of this site and ordering and buying alternative products i'm trying to follow the IP diet as closely as possible.
With that being said, here is my eating schedule I have started.
Breakfast - Egg whites and a shake.
Snack - Pickles
Lunch - 2cups of vegetables and a shake.
Snack - lettuce and pickles
Dinner - Chicken + 2 cups of vegetables.
Snack - Shake
I guess i'm just wondering if it looks like i'm getting enough protein, not enough, if I should add something, yada yada. I plan to incorporate different vegetables or snacks once I get more in the groove of things. I'm trying ot keep it as simple as possible until I get the schedule down and things are running smoothly. I did just order some protidiet stuff from nashua nutrition. So I'll be starting to incorporate those things next week.
Thanks in advance for the feedback and the continued support. I am so thankful I found this site!!
These are just some observations as you're finding your way. Lots of different things work for different people.
If you really want to do IP you can Google IP to GO. That's run through the main offices in Canada and the US and you can easily do the program that way. It would also solve the problem of getting the supplements. There is NO OTC replacement for the K/Cal. You can mix and match for the others but do it with a really reputable, knowledgeable person at a high-grade health and nutrition store. I'm not referring to the chains or big box stores. And I'm not being snobbish. I truly think this is important.
About pickles. Think of them as little green sodium machines -- unless you can find really low sodium pickles. One regular sized dill pickle = 1181 mg of sodium. Ideally you should stay around 1200 mg of sodium per day.
Until you get down another 50 or so pounds you could consider using another packet. As to bars, some people cut them into little pieces, freeze them, and have half for one snack, half for the other.
There are good reasons for splitting your meat/fish, like you can't gag it down all at once. But there's also a very good reason for having it all at night. It takes a lot longer to digest real food than the packets, especially those made with soy. So if you eat all your meat at night, plus the evening shake or whatever you have, your body won't go without sustainable protein for as long as it would if you only had protein isolate at night. This is important.
Here's what I'd aim for: 1200 mg of calcium and sodium a day; 4700 mg potassium; and 400 mg magnesium. Here's where having a knowledgeable doctor or coach would be absolutely invaluable -- to adjust the amounts and ratios to you, individually. Then there are the esssential amino acids which you
should be getting in your packets plus some red meat. Plus 2 t long or medium chain fatty acids and LOTS of water. About 1/2 ounce of water for every pound of body weight up to 240 pounds. Enough water is crucial; too much flushes out all the good vitamins and minerals. Balance is key. I do hope you're working with a health provider? And if you have hypothyroidism, there are a whole set of other considerations.
So, WELCOME, keep on planning and questioning, and the very best of successes to you.

(And please remember, what I've written are general guidelines. I am NOT a medical professional.)