Oh, work kicked my butt this week and I am very behind on posts.
saef - I understand about the scale, but I must say that, given your posts and what I can infer, you could out-cardio and outlift me any day of the week.

I, too, was lured into those IE threads and have read them with interest. I've been down that path before, though, and I know that I can't commit to the true non-diet mentality that everyone says is necessary to really have success with it. However, those threads have inspired me not to be so hard on myself. I'm also experimenting with putting in some (calorie counted) food in that I would normally avoid, because of the sugar or carb content. We'll see how that goes.
krampus - How are you doing? Are you planning to stay at the low end of maintenance through summer? Just curious, how much of a struggle has it been to get there and stay there?
Allison - I love PB2 mixed in Greek yogurt, too, as well as spread on top of a Skinny Cow ice cream sandwich for dessert. I also mix it into frozen berries, which is kind of a weird texture, I guess, but I like it. I don't do protein shakes but it seems like it would be easy to use that way.
As for me, this week has been so busy I haven't had time to overeat.

Good problem, I guess. This weekend I'll be at an outdoor festival and plan to allow myself a beer, and the food won't be the lowest calorie, but I feel confident that I can navigate and come up with a good option. Just no fries - they would have been a temptation before, but I've given up eating mediocre fries. And, let's be honest, outdoor festival fries are mediocre at best.