Quote:
Originally Posted by WMegs5
Thanks Liana - I was wondering if there was something I had missed!
I was wondering the same thing!
Has anyone tried any new recipes they particularly like lately? I still haven't made the crack slaw I read about a few days ago, but it's on my list. Mainly, so far I've been keeping my protein meals simple: taco meat on salad greens, sauteed shrimp with cauliflower rice, chicken breast with steamed broccoli, smoked salmon and crudites, etc.
I did find these "grilled Mediterranean chicken skewers" at Costco that are precooked and taste just fine heated in the microwave. Most work days, I'm splitting my protein between lunch and dinner so these have been very convenient for throwing in my lunch kit in the morning, no prep required. 2 skewers is 4 oz chicken. Has anyone else tried them?