Tuesday, Feb 8
140 1 0 Grande Skinny Caramel Macchiatto
105 0.4 3.1 Banana
90 2 5 Fiber One bar
421 6.6 3.4 Chicken marsala with brown rice
86 0.2 4.4 Orange
98 6.6 1.1 Red leaf lettuce with 1 slice tofu and 1 T. ginger dressing
1000 65 13.7 Ginger and green papaya salads, 1/2 steamed pork dumpling, 1/2 oz. piece fried duck (estimate)
1940 81.8 30.7 37.95%
We went out to dinner at a Burmese restaurant tonight... and I have NO idea about the calories in the ginger and green papaya salads I ate. They're almost entirely fruit/veg, but definitely have peanuts and peanut oil in them. I limited myself to the salads (though I ate plenty of each), 1/2 of a dumpling and 1 tiny bite of my husband's duck. I've broadly estimated the cals, fat and fiber... the fiber is probably a good estimate, and the calories may be an overestimate; the fat is what I'm really not sure about (those peanuts and oil add up), and the sodium is undoubtedly through the roof. I wanted to have a higher calorie day today since the last two days I was way too low, but this was a little overboard!!! Drinking a ton of water tonight to wash out all that sodium.
Edit: OK, I calculated the salads based on these recipes:
http://query.nytimes.com/gst/fullpag...5BC0A9669C8B63 The calories look right, but I need to revise the fat and fiber up. Small consolation: only 8.8 grams of the fat are sat fat.
Exercise today: 35 minutes on the treadmill; 230 calories burned.