Hi, mythreesons and VermontMom, thanks for the warm welcome.

Looks like you're both doing well on the plan so far!
My Day 2 is going fine so far. One thing I really struggle with is that I work from home, and the "snack bar" is just so close by. I need to modify my behaviors to keep out of the kitchen except for mealtimes and when I'm actually hungry, and I need to learn how to choose things that are good for me instead of junk. On the positive side, my "junk" is all homemade and virtually all my food comes from my own efforts, so I'm hoping it's more a matter of substituting whole wheat flour for white flour for baking breads and brown rice for white... like that. Having a big garden every year is a massive help to this caper, as is keeping my own livestock for meat and chickens for both eggs and meat. And all the poo-shoveling contributes to my physical well-being! (Or so I tell myself.)
Breakfast: The other half of the vegetable frittata I made yesterday.
Snack: 1/2 cup lowfat plain yogurt with Splenda and vanilla.
Lunch: 1/4 portion of the Taco Bake (excellent recipe!)
Snack: 1 oz dry roasted pleanuts
Dinner: I'm not sure yet, but it will involve lean meat and steamed green beans.
Snack: A cup of hot cocoa made with Splenda instead of sugar.
No headache today, just a continued urge to go seek out unhealthful starchy foods from the kitchen. It feels kind of like quitting smoking. And yes, I've done that, too... 21 years ago.
All the best to everyone, Rae