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Forum: Entrees 08-07-2004, 10:03 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Parmesan Baked Fish Packets

Parmesan Baked Fish Packets for 2 (4 points)

Recipe By :Reynolds Kitchen (with adaption made by hdeacey)
Serving Size : 2 Preparation Time :0:00
Categories : Fish Packet Cooking


Amount...
Forum: Entrees 08-07-2004, 10:01 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Tuna Melt with Artichokes

open faced tuna melts with artichoke 6pts/serves 2


4 pieces canned artichoke hearts, drained and chopped(about 1/2 cup)
1/4 cup scallion(s), chopped
1 Tbsp fresh lemon juice
1 tsp olive...
Forum: Entrees 08-07-2004, 09:59 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Crab Lasagna Roll-ups

Crab Lasagna Roll-ups

1 carton (16 ounces) 1% cottage cheese
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
2 Tbsp Italian seasoning
2 Tbsp minced parsley
1 tsp dried oregano
1/2 tsp...
Forum: Entrees 08-07-2004, 09:58 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Creamy Gruyere and Shrimp Pasta

Creamy Gruyere and Shrimp Pasta
Source: Cooking Light 3/04
HU: 10
Posted by: Donna(Carots)
Date: February 18, 2004
Servings: 6

8 ounces uncooked cavtelli or orecchiette pasta
1/4 cup...
Forum: Entrees 08-07-2004, 09:57 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Spicy Szechuan Shrimp

Spicy Szechuan Shrimp

servings | 4
estimated POINTS per serving | 4

1 pound shrimp
2 tbsp dry sherry
1 1/2 tbsp ginger root
2 clove garlic clove(s)
1/2 tsp red pepper flakes
Forum: Entrees 08-07-2004, 09:56 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Garlicy Shrimp

Garlicky Baked Shrimp
pts per serving: 5
Servings: 4

1 1/4 Lb. medium shrimp, peeled & deveined
1/2 C. dry bread crumbs
3 Tbsp. chopped fresh parsley
1 tsp. grated lemon rind
1/4 tsp....
Forum: Entrees 08-07-2004, 09:55 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Crab and Pasta Bake

Crab, Pasta & Veggie Bake
From the kitchen of CRISSYBEAR

Serves: 6 / Points: 4

1 cup small pasta shells
1 pound asparagus, 1/2" lengths
1 can (6oz) lump crabmeat, drained & flaked
2...
Forum: Entrees 08-07-2004, 09:54 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Shrimp Creole #2

Shrimp Creole

From the kitchen of SUMMEROUR
Estimated POINTS® Per Serving | 4
Servings | 6-8

1 pound shrimp
1/2 cup chopped onion
1/2 cup chopped celery
1 clove minced garlic
Forum: Entrees 08-07-2004, 09:52 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Shrimp Creole

SHRIMP CREOLE

3/4 cup onion, chopped
1 clove garlic, minced
1 medium green pepper, chopped
1/2 cup celery, finely chopped
1 tablespoon margarine (I didn't use this)
8 ounces tomato...
Forum: Entrees 08-07-2004, 09:51 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Tuna Casserole

Was | 14 POINTS
Now | 6 POINTS
Servings | 8
Preparation Time | 20 min
Cooking Time | 30 min
Level of Difficulty | Easy

main meals | Tuna casserole has a bad reputation for being a...
Forum: Entrees 08-07-2004, 09:48 AM
Replies: 20
Views: 8,592
Posted By sweetnsassyfied
Athenian Shrimp In Tomato And Feta Sauce

No worries Mauvaisroux i got my crayon!!! ~laughing~

Athenian Shrimp In Tomato And Feta Sauce (7)

Recipe By : WW Magazine Nov.- Dec. 2001
Serving Size : 4
Categories : 7 point

Amount...
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