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PhotoChick
Forum:
Food Talk And Fabulous Finds
11-19-2008, 01:28 PM
Replies:
31
Thanksgiving
Views:
1,996
Posted By
PhotoChick
Oh no! What stores do you have there? Is...
Oh no!
What stores do you have there? Is there a Whole Foods? If so, the turkey demi-glace is very close to the WS stuff.
.
Forum:
Food Talk And Fabulous Finds
11-12-2008, 10:46 PM
Replies:
31
Thanksgiving
Views:
1,996
Posted By
PhotoChick
I start with the Williams Sonoma turkey gravy...
I start with the Williams Sonoma turkey gravy base (which is almost, but not quite, a demi-glace).
Make a dark flour roux with butter and flour, then add the gravy base, then thin with chicken...
Forum:
Food Talk And Fabulous Finds
11-12-2008, 04:20 PM
Replies:
31
Thanksgiving
Views:
1,996
Posted By
PhotoChick
In the South we make "stuffing" as a casserole...
In the South we make "stuffing" as a casserole dish and call it "dressing". :)
I've never gotten into "stuffing" in the turkey. But I love a good cornbread dressing, doused with turkey gravy. ...
Forum:
Food Talk And Fabulous Finds
11-12-2008, 03:35 PM
Replies:
31
Thanksgiving
Views:
1,996
Posted By
PhotoChick
If you're going to use Splenda, I'd add it after...
If you're going to use Splenda, I'd add it after the stuff comes off the stove, and stir it in well before it cools and thickens up completely.
I use organic cane sugar exclusively and I've found...
Forum:
Food Talk And Fabulous Finds
11-12-2008, 03:05 PM
Replies:
31
Thanksgiving
Views:
1,996
Posted By
PhotoChick
I always make homemade cranberry compote. It's...
I always make homemade cranberry compote. It's so much better than the canned jelly stuff.
1 bag cranberries, picked over and rinsed
1 cup orange juice
1/2 cup sugar
water to cover
Bring...
Showing results 1 to 5 of 5
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