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Forum: Cooking Tips and Questions 01-22-2011, 08:46 PM
Replies: 12
Views: 1,296
Posted By JenMusic
Well . . . I just finished the artichoke. I...

Well . . .

I just finished the artichoke. I trimmed the top and the stem, and steamed/boiled it for about 30 minutes (I don't have a steam basket, so I guess the bottom part was boiled while the...
Forum: Cooking Tips and Questions 01-22-2011, 01:39 PM
Replies: 12
Views: 1,296
Posted By JenMusic
Exactly, saef. I shall not be defeated by a tiny...

Exactly, saef. I shall not be defeated by a tiny vegetable. "Once more into the breach!"
Forum: Cooking Tips and Questions 01-22-2011, 08:49 AM
Replies: 12
Views: 1,296
Posted By JenMusic
Good tips, thanks! The dipping sauce is getting...

Good tips, thanks! The dipping sauce is getting me a little - apparently, the tradition is some sort of mayo- or other cream-based sauce. I might try it sauceless. Since it's my first time eating...
Forum: Cooking Tips and Questions 01-21-2011, 10:57 PM
Replies: 12
Views: 1,296
Posted By JenMusic
Intimidated by artichokes

It's entirely possible I've never eaten an artichoke in my life, but in my effort to expand my fruit and vegetable repertoire, I bought one and am going to cook it tomorrow. Yikes!

I've watched...
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