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Forum: Desserts 02-11-2009, 08:27 AM
Replies: 5
Views: 1,999
Posted By nanj
What if you used a whole egg and an egg white? ...

What if you used a whole egg and an egg white? Would it make it too thin and spread out too much when baking? Wouldn't raise the carb count just the fat, but for 20 cookies not too bad. What about...
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