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Forum: Cooking Tips and Questions 08-17-2012, 04:02 PM
Replies: 79
Views: 44,621
Posted By Bobbolink
wow, it's been a couple of years. I'd like to...

wow, it's been a couple of years. I'd like to share more tips. I have since slipped into frugal mode and would like some frugal tips. One I use all the time is keeping the heavy plastic liners from...
Forum: Cooking Tips and Questions 10-28-2010, 09:22 AM
Replies: 79
Views: 44,621
Posted By Bobbolink
I have a 64 page book on vinegar that I'll share...

I have a 64 page book on vinegar that I'll share here now and then, that is if I remember. Maybe I'll not delete the email notice so I won't forget.
Fruits and Vegetables
When cooking fruit on...
Forum: Cooking Tips and Questions 02-12-2008, 10:50 AM
Replies: 79
Views: 44,621
Posted By Bobbolink
Spinach Tips

Fresh spinach is a nutritional powerhouse, but don't let it linger in the fridge.

The best way to use your leafy greens is during the first 4 days after purchase. After that, the antioxidant and...
Forum: Cooking Tips and Questions 09-13-2005, 08:03 PM
Replies: 79
Views: 44,621
Posted By Bobbolink
I have an abundance of fresh tomatoes every year....

I have an abundance of fresh tomatoes every year. A really simple way of preserving tomatoes is washing them, take off the stem and throw them whole into a freezer zip lock bag. When you need some...
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