Register FAQ Calendar Today's Posts Search

Showing results 1 to 1 of 1
Search took 0.00 seconds. Search: Posts Made By: funniegrrl
Forum: Food Talk And Fabulous Finds 12-21-2004, 01:07 PM
Replies: 2
Views: 893
Posted By funniegrrl
There are three basic components that determine...

There are three basic components that determine the chewiness / crispness. First, it's a matter of the KIND of fat you use -- butter or margarine is not 100% fat, it contains water and dairy solids....
Showing results 1 to 1 of 1

 
Forum Jump

All times are GMT -4. The time now is 09:38 PM.

Terms of Use • Privacy • Advertise • Contact Us • 3FC Home • Mod • Archive • Privacy Statement • • Top • - Manage Preferences - Your Privacy Choices

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.