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Forum: Shoestring Meals 12-11-2012, 02:27 PM
Replies: 11
Views: 11,295
Posted By kaplods
Had to revive this thread, because last night I...

Had to revive this thread, because last night I made my best batch of yogurt so far. It's the first time I added dry milk powder (fat free, instant).

I probably wouldn't have experimented, except...
Forum: Shoestring Meals 07-08-2012, 08:44 PM
Replies: 11
Views: 11,295
Posted By kaplods
Ooh I love sprouting too, and making jerky in my...

Ooh I love sprouting too, and making jerky in my food dehydrator (I don't use it much for frits and veggies, because I prefer eating those fresh. If I have a surplus, I'm more likely to freeze than...
Forum: Shoestring Meals 07-07-2012, 03:32 PM
Replies: 11
Views: 11,295
Posted By kaplods
I made a second batch with a new thermometer...

I made a second batch with a new thermometer (hubby bought me a fancy one with a timer) and incubated it longer. It was a little tarter, but MUCH thicker.

I'm going to make my third batch this...
Forum: Shoestring Meals 06-14-2012, 10:56 PM
Replies: 11
Views: 11,295
Posted By kaplods
It's been in the fridge for about an hour and a...

It's been in the fridge for about an hour and a half, and I had to have some. The consistency is a little runny, but it may thicken up overnight. If not, it's still really awesome, it's just more...
Forum: Shoestring Meals 06-14-2012, 09:53 PM
Replies: 11
Views: 11,295
Posted By kaplods
Making yogurt

I made homemade yogurt for the first time today (without a yogurt maker).

Wow, so easy. There are a lot of ways to do it, but I chose one of the simplest (no double boiler).

I heated the milk...
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