Is there a manufacturer that makes these? I have just been toasting WW bread and crumbling it. Wasn't sure if there was an easier way or not.

I've never seen them. I make my own but don't toast the bread. I just crumble it and then zap[ it in my tiny food processor. If you want dry breadcrumbs, they dry much faster when fine.

Kiko--I looked all over town for whole wheat bread crumbs and never found them. I even looked at the all organic places... Anyway, I do the same thing Ruth does with the food processor. I've tried toasting them before I process them, and I find that I actually like them better untoasted. Seems like they stick better that way.

I read somewhere that Whole Food carries them but I've never looked. I just make my own.