Hi Danzgal,
I'm pretty new to SBD, too, started on the 12th too!
For breakfast I've had LF cottage cheese and grape tomatoes. I've also had the LF cheese sticks with tomatoes (can you tell I love tomatoes?). One day I had some pork loin left over from dinner the night before. Today I made a sort of egg salad and had it on lettuce, which I never thought I'd ever eat for breakfast. Also have tried LF cream cheese spread on celery.
For breakfast or lunch I'd have some tuna fish or some LF turkey breast with lettuce, tomatoes and pickles.
When I find some of that natural peanut butter I'll have it with celery sticks.
I've only got the SBD guide book too.
best wishes,
Cassie