Sweet potato cakes

  • Ingredients:MAKES 12 SERVINGS

    2 Sweet Potatoes
    2 Egg Whites
    Cup Parmesan Cheese
    1 tsp. Rosemary
    Sea Salt and Pepper


    1. Preheat oven at 425. Set wire rack on top of a baking sheet.
    2. Grate sweet potatoes and pat dry.
    3. In a large bowl, combine all the ingredients. Scoop out 1 tablespoon of potato mixture to form patties. Press them to make them as thin as possible.
    4. Set on wire rack and bake for 25-30 minutes.
    Nutritional FactsPer serving)
    Calories: 49
    Protein: 3 g
    Carbs: 7 g
    Fiber: 1 g
    Sugar (none added): 3 g
    Fat: 1 g
  • That sounds delicious! I'll try!
  • Yammy!! I want to try this recipe! Thanks!))
    Try this - Vegan blueberry mug cake
    ⅓ cup Blueberry
    5-7 soaked overnight Almond nuts
    4 tbsp Whole-wheat flour
    2 tbsp Sugar
    1 pinch Salt
    tsp Baking powder
    8 tbsp Almond Milk
    1 tbsp Extra Virgin Olive Oil
    tsp Vanilla extract