Macaroni Salad
2/3 cup 50% less fat sour cream
1/3 cup light mayo 2 TBL chopped parsley 2 TBL sweet pickle relish 1 TBL spicy brown mustard 1/4 tsp white pepper 4 cups cooked elbow macaroni (about 8 oz. uncooked pasta- cooked without salt or fat) 1/2 cup sliced green onions 1 cup frozen green peas, thawed 3/4 cup reduced fat sharp cheddar cheese 1/2 cup diced green bell pepper 1/2 cup diced lean ham Combine first 6 ingredients. Stir well. Add macaroni and remaining ingredients. Toss well to coat. Cover and chill. Yields 9 servings (1 cup each) WW Points ~ 4 |
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