I was just reading your post. I am not on Jenny Craig or anything but I read all the posts on the boards, to learn and to see what others are doing.
Anyway, one thing that came to my mind about the outdated JC meals was it's kind of scary if you think about it....what kind of preservatives do they use that make them last so long????????
And, is it really good for your body to eat that much of it??
I am mostly doing whole foods, fresh foods, fruits, veggies, soy burgers, etc. Very little processed stuff at all. I am enjoying it. Working on portion control, which is a biggie. But, at least if I eat too many baby carrots or watermelon, etc. it won't really hurt me as much as say, a bag of cookies! LOL
Good luck with your meals.
Kathy