Quote:
Originally Posted by Liliann
I had started this weekend and am loving this plan...low carb way of eating and not tracking carbs!!! I have energy and so far so good have not cheated on binges..I also noticed a tiny bit pain less sciatica..I truly am convinced now thar carbs hinders my joints..I shall continue on doing Wheat Belly and become pain free and thinner in the coming months!!
Hi
Liliann...

I hope you're still enjoying the Wheat Belly diet... it's such a great concept... I realized about 6 years ago that I'm gluten sensitive & gave up wheat, & that was way before I ever heard of
Dr. Davis & Wheat Belly... I had been noticing that if I ate bread or other wheat product more than one day in a row, my face was puffy & I just felt blah... I think I was more open to the idea than some people might've been because my daughter-in-law has celiac sprue... I saw her doubled over in pain before she was diagnosed, every time she ate (what most would consider) normally... anyway, for me giving up wheat stopped the blah feelings & my face returned to (almost) normal... so, I decided to take it further & started the Ideal Protein diet (low carb, low fat) & lost 70 lbs. in about 6 months... then life got crazy & stayed that way for too long (including the loss of my daddy 3 years ago) & the diet flew out the window & I gained back about 40 lbs... since then, I've tried to keep from eating wheat, but it's just so addictive, I'm afraid I haven't been very successful...
I've thought about starting Ideal Protein again, but I first need to get a handle on my wheat addiction... when I saw your post, I was encouraged... I woke up this morning with a puffy face & achy joints after having a few little cupcakes yesterday... they weren't even that good, so why did I eat them?.. I'm ready to throw off this burden...
Hugs to all.....
