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Yesterday's total carbs: 21 grams
Originally Posted by : Originally Posted by : |
Yesterday's intake: 25 net grams carbs
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Snapless-good for you for keeping up your posting even when no one else has been here. I will endeavor to do better.
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Originally Posted by petra65: I made a decision to take back over my body - and the best way for me to make that decision happen is to keep throwing my daily efforts (or lack of) in that direction in my own face (which is why my journal says, "being blunt and honest with myself"). What better way to do that than advertise it to other people? Yesterday's total carbs: 16 grams Originally Posted by : |
You are right-the most important thing is to do this for yourself. I know from past experience it gets boring talking to yourself.
There are low carb peanut butter cookie recipes if that is something that interests you. Depends on your ability to get some unusual ingredients and how you feel about sugar alcohols, etc. I could post some if you are interested. This was certainly not a perfect food day for me but I am going to post what I ate anyway. I did my best with estimating calories-it's probably not perfect but not far off. I think I have also decided that next month I'm going to move to the sugar shakers forum because I'm just too confusing to newcomers here. B: smoothie made with 1 cup lowfat plain yogurt, 1/2 cup 1% milk, 1 cup mixed frozen berries, 1/2 cup frozen peaches, 1 scoop strawberry whey protein powder and some davinci syrup, sugar free latte with 1% milk L: 6" italian sub (similar to subway bmt) on whole wheat roll, 1 package potato chips D: 3 oz. pork roast with bbq sauce, small sweet potato with 1/2 tbsp butter, 1 small tomato with fresh mozzarella (capriese salad). Calories: 1878 I got some low calorie bbq sauce and couldn't get the bottle open! I had to use some other sauce I had in the house which isn't bad but not as low cal as the one I bought. The recipe I used for the pork roast is actually a Paula Deen recipe. It worked surprisingly well and had no sugar in it. |
low carb peanut butter cookies? I'd kiss you if I could. :)
And I'm a pretty good cook, I can figure out alternatives if there is something in there I don't want in my body. Can't sew at all....but at least I learned the cooking part. ;) |
Today's total carb intake: 27 grams
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These are Dana Carpender recipes. Here you go.
Recipe #1 1/2 cup butter, at room temp 1/2 cup Splenda 2 tablespoons plus 1 tsp Stevai/FOS blend 1 tablespoon blackstrap molases 1 egg 1 cup natural peanutbutter 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp vanilla extract 1 cup soy powder (soy milk powder) 2 tbsp oat bran 1. Preheat oven to 375 2. Use an electric mixer to beat the butter until creamy. Add the sugar substitutes and molasses, and beat again until well combined 3. Beat in the egg, peanut butter, salt, baking soda, and vanilla. Beat in the soy powder and oat bran. 4. Butteror spray cookie sheets with nonstick spray. Roll the dough into small balls and place them on the sheets. Use the back of a fork to press the balls of dough flat leaving the traditional crisscross marks. 5. Bake for 10-12 minutes. Makes 4.5 dozen cookies each with 2.3 grams of carbs and 1 gram fiber and 2 g of protein. Recipe #2 1/4 cup butter 1/4 cup coconut oil 1/2 cup natural peanut butter 1/2 cup Splenda 1/2 cup Brown Sugar Twin 1 cup wheat gluten 1/2 cup whey protein (unflavored) 3/4 tsp baking soda 1/2 tsp baking powder 1 egg 1. Melt butter and mix with the coconut oil. Add peanut butter, stir to combine. Add the remaining ingredients and mix well. Refrigerate the dough overnight. 2. Form into walnut-sized balls. Place on cookie sheet that has been sprayed with nonstick spray. Flaten the balls with the back of a fork leaving the traditional criss cross pattern. 3. Bake at 350 oven until edges start to brown (10-15 minutes). Allow to cool. Makes about 40 cookies each with 77 calories, 5 g fat, 1 g carb, trace fiber, 8 g protein. Let me know how they turn out. |
I did a little better today but I am really tired tonight. I'm not sure if it is because I didn't eat enough or because I need more sleep. I tried something new for breakfast. It turned out okay.
B: 1 cup steel cut oatmeal with 1 scoop vanilla whey powder mixed in, 2 tbsp walnuts, and cinnamon, sugar free latte with 1% milk L: 4.5 oz pork roast with 1.5 tbsp bbq sauce, 1/2 cup green beans, 1/2 cup pinto beans S: 1 slice watermelon D: tuna sandwich made with a whole can of water packed tuna, 2 tbsp light mayo, 1 slice onion, and 2 slices double fiber wheat bread. Calories: 1402 |
Thank you for the recipes Petra. I hope you feel better tomorrow.
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Good food day again today.
B: 1 egg, 2 whites scrambled with canadian bacon, green onion and 2 tbsp shredded cheddar in a low carb tortilla, sugar free latte with 1% milk L: fried chicken leg from hospital cafeteria, 1/2 cup broccoli, 1/2 cup carrots S: 1 tbsp peanut butter D: 1 cup barilla plus pasta with meat sauce, 1 cup no sugar added chocolate ice cream. Calories: 1489 I went to pilates tonight too. I hope I can walk tomorrow, LOL. |
Yesterday's total: 26 grams
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Yesterday's total: 31 grams
and...I cheated. :( Originally Posted by : |
June 27th intake: 22 grams
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June 28th total: 19 grams
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June 29th intake: 22 grams carbs
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June 30th net carbs: 19 grams
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