Quote:
Originally Posted by zenor77
Oh yes! Nigella Lawson refers to them as Moon Blushed tomatoes since her recipe for them is to put in a really hot oven, then turn off the oven and leave them overnight. Yum!
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Are they put in whole or sliced? No pepper or anything?
I only eat them from my garden, too. The grocery store ones taste as yummy as the cardboard in which they are packed.
We can a lot of ours. Our shelves are full of jars of tomatoes. We freeze them, too. They we have our tomatoes all year round for sauces and such.
boobalah makes an awesome tomato and onion tart. I know, I know, puff pastry is evil. If you kinda peel the maters and onions off, you don't get much of the pastry.