
Food of the Week . . . Grapefruit
Did you know that the nutrients found in grapefruit can promote a healthy heart? Grapefruit is a good source of dietary fiber and contains pectin, a type of soluble fiber that forms a gel-like substance in the intestinal tract that can trap fats like cholesterol. In animal studies, grapefruit pectin inhibited the development of atherosclerosis. Animals fed a high cholesterol diet with added grapefruit pectin had 24% narrowing of their arteries, while animals fed only the high-fat diet had 45% narrowing. Grapefruit is also a good source of the mineral potassium, which helps to regulate blood pressure. Additionally, red and pink grapefruit contain lycopene, a powerful antioxidant carotenoid that has been found to inhibit free radical damage to LDL cholesterol. Higher body levels of lycopene (a reflection of dietary intake) have been associated with reduced risk of cardiovascular disease.
http://whfoods.org/genpage.php?tname=foodspice&dbid=25



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. Like if I should ever gain the weight back (G-d forbid), I'll try it her way next time, since there can't be any possible way to lose weight TWICE without eating grapefruit. Could you imagine?