Hi,

I have all the materials from the turnaround flex program. I would like to start again. Can I use current recipes in WW magazine or is it all geared towards the points plus program. Any thoughts?

sure you can use those recipes, just calculate the points (calories, fat, fiber)instead of using the points plus. Have you ever tried any recipes from Cooking Light? The magazine and cook books are AMAZING, ive never had one bad tasting recipe from there, and i feel like im eating gourmet most of the time

As long as they give the calories/fat/fiber you can recalculate the points for the Flex Program.

However if it's just a point number given it'd be for PointsPlus.

I started using mine again...great stuff...I am so glad I kept the Momentum Complete Food and Dining out...I have the slide as well as the old pts cal.

Why don't you all come over to the Regular Thread...it's so great there are other's who feel as we do...
So c'mon over...its the same THREAD TITLE