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Discrepancies in Point Counts in WW Books
I have the starter book and I bought the book with the brand name and ethnic food points count, which also has a generic listing in the front. I am finding that the points they have in the book don't always jive with what I figure out on my point counter.
For example, the book says one tablespoon of Miracle Whip is 2 points, but when I figure it on the counter, it's only 1 point. They also say whipped butter is 3 points a tablespoon, but the counter says 2. Anyone else had this experience, and are they just mistakes or what? |
If it is an item that I can work the points myself, I don't use the book... I have never noticed a problem, because I tend to go by the label and not even look in the book!
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I've noticed the discrepancies, too, and like Diet Diva, I just go by the info on the package. I think if we're consistant, and it all works out in the end.
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I rarely use my books, actually, unless I'm trying to gauge what points are for a food item that doesn't have nutritional content printed on a package. (Just like calorie counting, I sometimes have to guestimate based on the other points I see for similar items.) I agree, as long as we're consistent, and not guessing about every item we eat, everything should be fine in the end.
If it's a true concern, DO call WW and voice it. They should be printing accurate info, afterall. ^^ |
I'm just here to nod in agreement. :)
The only times I bother with the books is when I'm eating food I didn't make myself. Restaurants w/o nutritional info online, food at friends' houses, etc. Things where I can't get the label info and use my slider. Slider always trumps books for me. |
i agree with everyone else! i only use the books to find points for something at a restaraunt or trying to compare items that i dont have NI for. other wise i always go by the NI on the package/container
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so what about vegetable oil??
what does it say in your WW book? I have this website with food values listed, and it says one serving is only 1 point...but it has like 14 grams of fat so it seems like it should have more |
1 serving = 1 tsp = 1 pt.
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When I was a member of WW on-line they said that when there is a discrapancy between book and labels on item to always go by the label. Like others here, I always go by labels any way mainly because I don't always use name brands. I read some where that unless they specify the brand that they give the higher count of several brands when it comes to generalization. I figure doing it myself keeps me more accurate, I hope.
Trish |
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The label will tell you the serving size, that's where you have to watch things like sports drinks, one bottle may have 2.5 or 3 servings, so you have to do some multiplying to figure your pts. I hate when they put oz. for pasta, I would measure it in a cup, not on the scale!! erg
Anyway, I think Suite was talking specifically about veg. oil. that's where you have to remember the 3 tsps. per tbsp. Learning the ins and outs of your measuring devices is helpful, too. I have two food scales, one for smaller stuff and one for larger quantitities, someday I'll splurge on a digital device and chuck the two. |
okay so what do you guys say about cheese????
Right now, I have sharp cheddar cheese... and in one of my food lists for WW, it says one serving of cheese is only 1 point. But when I did the sharp cheddar on the calculator, it was 3 points per serving. |
Is the serving size the same? WW servings for cheese are 1 oz. except for the slice, which is 3/4 of an oz. My shredded cheese has a servings size of 1/4 c. so it's apples and oranges, see what I mean?
You have to go by the label on the food you are eating if you have it. WW is an estimate, an average of a bunch of different brands. Also, I see that WW is 1 pt. for fat free cheese, 2 pts. for low fat, 3 pts. for regular for that same 1 oz. Is your sharp cheddar fat free? I didn't like the ff cheese, I buy the 2%, I still like the taste. Be careful with your portions, good luck! |
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