Paprika Wings
Paprika Wings
Preheat oven to 350 Chicken wing "drummettes", enough to feed your crowd. Figure at least 6-8 pieces per person. Fresh garlic, crushed Olive oil Salt Pepper Paprika Arrange wings in a baking pan; they shouldn't be touching. Mix the oil and garlic together, and spoon over the wings, getting a little of the crushed garlic on each piece. Now sprinkle the wings with salt and pepper, and then with enough paprika to make them reddish all over. Roast for about 15-20 minutes, then turn them over and sprinkle the other side with salt, pepper, and paprika too. Continue roasting for 45 minutes to an hour, turning every fifteen to twenty minutes. Count 1 g of carb for each clove of garlic, and 2.5 g usable carb for each tablespoon of paprika -- but you'd have to be making a *lot* of wings to use a tablespoonful! This recipe came from Hold the Toast! |
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