Zucchini-Cheese Appetizer Squares
Ingredients 8 tablespoons grated Parmesan cheese 1/2 cup vegetable oil 1/2 cup sesame seeds 1 onion, chopped 1 clove garlic, minced 2 1/2 cups grated zucchini 6 eggs, beaten 1/3 cup dried bread crumbs (or use crushed pork rinds) 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 cups shredded Cheddar cheese Directions 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese. 2 Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned. 3 In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture. 4 Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares. |
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