8 oz blue cheese
2 cloves garlic, mashed
1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 cup red onion, chopped
1/2 cup minced fresh parsley
finely ground pepper
Sprinkle cheese in a shallow 6 to 8 inch dish. Mix together garlic and oil and drizzle over cheese. Combine remaining ingredients and pour over cheese. Chill one hour. Sprinkle with pepper. Serve with rye crackers, celery, or cut apple slices. Or just eat it by the spoonful
This is nice for entertaining as regular folk can have it with thin slices of rustic bread or crackers and we can eat it with celery or apple.
[This message has been edited by liatris (edited 09-10-2000).]
