Ham and Egg "Cupcakes"-Breakfast

  • 6 slices shaved ham
    1/2 cup grated cheddar cheese
    6 eggs
    1 tablespoon cream
    1/2 teaspoon salt
    3/4 teaspoon pepper
    3 sliced mushrooms

    Instructions

    Spray 6 cup muffin tin with Pam. Line each with 1 slice of shaved ham forming a cup. In a medium mixing bowl beat eggs with cream salt and pepper until frothy. Add mushrooms and cheese. Stir until blended then spoon 1/2 C of the egg mixture into each ham cup. Bake at 375 degrees for 20-25 min. or until eggs are puffed and set.

    Carbs:
    Recipe says bout 1g carb per "cupcake"
  • Can you cook ahead and freeze these?
  • I wouldn't recommend that. I tried with one and it defrosted to a hard lump. Yuck