2 tblsp. olive oil
1 tsp. sesame oil
3 tblsp. teriyaki sauce
4 hard-boiled eggs, shelled
1 cup chopped broccoli

Place olive oil, sesame oil and teriyaki sauce in a skillet over medium heat. Mix with fork to distribute teriyaky sauce. Add eggs and cook gently for 5 min., basting and turning all the time till eggs become dark brown.
Remove eggs to plate.
Quickly add broccoli and stir fry until cooked but still crisp, approx. 3 min. Serve with eggs.

**can top with cheese.
***can use spinach instead of broccoli