Low Carb "French Toast"

  • Got this from another lc website....made it this morning for breakfast...YUMMMMMMMMO

    Beat 3 eggs in a bowl with 1 tsp. vanilla, 1/2 tsp. cinnamon, 1 packet Splenda (or 2 tsp. grandular Splenda = 1 packet)
    Cook in butter the way you would scrambled eggs.
    Top with butter (I melted about 1 Tbsp. butter) and sugar-free syrup (I used DaVinci's Caramel, about 1-1 1/2 tsps.)
    Tastes like french toast & its simple to make
  • yummy
    Thanks for the recipe. I used Stevia sweetner and it was delicious! You are doing awesome. OMG!
  • Before and After Pics

    I just looked at your before and afters wow you look amazing.
  • thanks for sharing this .. sounds yummie.

    and great job, keep it up, you look great.
  • Oooh, yum! An alternative for a favorite of mine.
    Thanks!