Low Carb "French Toast"
Got this from another lc website....made it this morning for breakfast...YUMMMMMMMMO:drool:
Beat 3 eggs in a bowl with 1 tsp. vanilla, 1/2 tsp. cinnamon, 1 packet Splenda (or 2 tsp. grandular Splenda = 1 packet) Cook in butter the way you would scrambled eggs. Top with butter (I melted about 1 Tbsp. butter) and sugar-free syrup (I used DaVinci's Caramel, about 1-1 1/2 tsps.) Tastes like french toast & its simple to make:woohoo: |
yummy
:p Thanks for the recipe. I used Stevia sweetner and it was delicious! You are doing awesome. OMG!
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Before and After Pics
:carrot:
I just looked at your before and afters wow you look amazing. |
thanks for sharing this .. sounds yummie.
and great job, keep it up, you look great. |
Oooh, yum! An alternative for a favorite of mine. :)
Thanks! |
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