Chicken "Pate"
4 cooked boneless skinless chicken breasts
16 oz cream cheese 16 oz sour cream 5 tablespoons chili powder Instructions Cut up the chicken breasts and put in a food processor. Add the cream cheese sour cream and chili powder processing between each addition. Serve as a dip with pork rinds or chill and serve on a bed of lettuce with grated cheese on top as a salad. Carbs: Recipe says makes 8 servings at 3 grams of carbs each. |
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