A ,ong time ago, I was given a potato soup recipe. If someone could fill in the blanks, that would be awesome. This is all I remember:
1 bag of frozen hashbrowns
chicken broth (no idea how much)
1 package of fat free country gravy mix (that makes 2 cups)

It seems like there may have been some sour cream or cream cheese, but I cannot remember. PLease help me!

I have the potato soup recipe:
1 16 ounce sack frozen O'brien hash browns
3 cans chicken broth
1 package Williams Fat Free Country gravy mix

Simmer potatoes in 2 cans of broth until done. Mash potatoes against side of pan or blender 1/2 of mixture.

Mix one can of broth with mix & bring to a boil stirring constantly. Combine potatoes & gravy mix.

1 Cup=1 point

If you have a blender I recommend this method of mashing.