![]() |
Simple Deviled Eggs
Simple Deviled Eggs
From http://www.cyber-kitchen.com. Double or triple ingredients as needed for more servings. 2 hard boiled eggs 1 teaspoon mayonnaise 1/4 teaspoon prepared mustard Salt to taste Dash pepper Cut eggs in half lengthwise. Remove yolks and mash them in a bowl with a fork. Add remaining ingredients to the yolks. When well mixed, stuff a spoonful in each of the egg white halves. Garnish with paprika (optional). If you like more of a zing, use spicy brown mustard |
I love deviled eggs. I like to dice up a pickle and mix it in the yolk and also use a little splash of the pickle juice so I don't have to use as much mayo.
|
Just make sure that if it is sweet pickes/pickle juice that you are using, that you use a brand that doesn't have sugar in it. Mt. Olive makes sweet pickes and sweet pickle relish that uses Splenda.
I also posted a recipe for making your own pickles with Splenda but I stopped doing that once Mt Olive came out with theirs. |
i add horseradish to my deviled eggs-yummy !
|
I would love to know how to make these without the yolks.
|
Why? Yolks are fine on SBD. You could fake the filling with cottage cheese but...
|
Oooppss..so sorry I stumbled in on you guys..I am not a Beacher...just calorie counter..you have me thinking on the cottage cheese though
|
Richard Simmons had a recipe in one of his cookbooks in which he substituted mashed cooked sweet peas for some or all of the yolk.
|
Made these for a Mamma Mia party tonight. Yummy!
|
Just wondering does anyone know how many deviled eggs u can have a day on SBD?
|
Quote:
|
Thanks yeah i try to watch it but they are good if u are in a hurry better than grabbin something not on the list right lol
|
| All times are GMT -4. The time now is 04:44 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.