Brown Sugar Substitute (Made with Splenda)

  •   #1  
    beachgal's Avatarbeachgal , 07-19-2004 10:27 AM
    Brown Sugar Substitute
    From Carroll Pellegrinelli,
    adapted from a SPLENDAŽ recipe

    1 cup SPLENDAŽ No Calorie Sweetener, Granular
    1/4 cup Sugar-Free Maple Syrup, preferably made with SPLENDAŽ

    Mix ingredients well.
    Replaces 1 cup of regular brown sugar to be used when baking.
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  •   #2  
    fireflynova's Avatarfireflynova , 11-25-2004 08:21 AM
    Is this what they often referre to as "brown sugar twin"?
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  •   #3  
    Ruthxxx's AvatarRuthxxx , 11-25-2004 09:06 AM
    No. This is one you make up using Splenda. Brown Sugar Twin is differnt and not recommended.
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  •   #4  
    Barb0522's AvatarBarb0522 , 11-26-2004 11:34 AM
    Ruth,

    Why do you say that Brown Sugar Twin is not recommended? I've used it several times and it tastes great. Regular Sugar Twin is listed as good in the GF/GC. Brown Sugar Twin does contain maltodextrin but then so does granulated Spenda.
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  •   #5  
    Ruthxxx's AvatarRuthxxx , 11-26-2004 12:12 PM
    Well, Splenda is the only one recommended on SBD and I have to preach the SBD bible! Can't find it in my guide. However, I could be wrong - I've made mistakes before - been married twice!
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