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-   -   Brown Sugar Substitute (Made with Splenda) (https://www.3fatchicks.com/forum/miscellaneous-phase-1/43746-brown-sugar-substitute-made-splenda.html)

beachgal 07-19-2004 10:27 AM

Brown Sugar Substitute (Made with Splenda)
 
Brown Sugar Substitute
From Carroll Pellegrinelli,
adapted from a SPLENDAŽ recipe

1 cup SPLENDAŽ No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup, preferably made with SPLENDAŽ

Mix ingredients well.
Replaces 1 cup of regular brown sugar to be used when baking.

fireflynova 11-25-2004 08:21 AM

Is this what they often referre to as "brown sugar twin"?

Ruthxxx 11-25-2004 09:06 AM

No. This is one you make up using Splenda. Brown Sugar Twin is differnt and not recommended.

Barb0522 11-26-2004 11:34 AM

Ruth,

Why do you say that Brown Sugar Twin is not recommended? I've used it several times and it tastes great. Regular Sugar Twin is listed as good in the GF/GC. Brown Sugar Twin does contain maltodextrin but then so does granulated Spenda.

Ruthxxx 11-26-2004 12:12 PM

Well, Splenda is the only one recommended on SBD and I have to preach the SBD bible! Can't find it in my guide. However, I could be wrong - I've made mistakes before - been married twice!


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