Hot Nutty Mocha


Ingredients:
1 packet Splenda-sweetened Swiss Miss Diet Cocoa
1 cup hot decaffeinated coffee
1 teaspoon DaVinci Splenda-sweetened hazelnut syrup

Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.

Serves 1. 4 grams per serving.