Thai fusion stir fry sauce/marinade
 

Thai fusion stir fry sauce/marinade
• 1 Tbsp Canola or peanut oil
• 1 Tbsp Olive Oil
• 1/8 Cup (2 Tbsp) Soy Sauce
• ½ Tbsp sesame oil
• ½ Tbsp minced garlic
• 1 tsp lime juice
• 2 tsp chopped ginger
• 2 Tbsp Peanut Butter or Satay sauce

Combine all ingredients in blender. Mix until combined.

Enough marinade for 3 chicken breasts, ½ pound steaks/beef, or enough for a two person stir fry.

For marinade, marinade for at least 2 hours (preferably overnight). For stir fry, I'd add this to the stir fried meats/veggies toward the end of cooking.


I've used this on chicken breasts and it was DE-LISH :D. Using it to make a stir fry with chicken tonight.