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South Beach Barbecue Sauce (Phase 1)
This is the South Beach Barbecue Sauce recipe from the SBD Quick & Easy Cookbook (page 207): Prep Time: 10 minutes This zesty sauce can be quickly made from scratch with a few basic pantry items. Store it in the refrigerator for up to 1 week. 1 (8-ounce) can tomato sauce 2 tablespoons white vinegar 2 teaspoons chopped fresh parsley 1 teaspoon Worcestershire sauce 1 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/8 teaspoon garlic powder Combine tomato sauce, vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a resealable plastic container. Refrigerate until ready to use. Makes 4 (1/4-cup) servings Nutrition at a Glance: Per serving: 25 calories, 0g fat, 0g saturated fat, 1g protein, 5g carbohydrates, 1g dietary fiber, 380mg sodium |
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