Posted by SolShine on 06-28-2001 01:16 PM

SALSA MEXICANA

2 tbsp finely diced white onion
8 Roma tomatoes, diced
2 serrano chiles, finely diced with seeds
2 tbsp finely chopped fesh cilantro leaves
1 tsp sugar (Splenda or other SF sweetener) I actually don't add the sugar at all
1 tsp salt
1 tbsp fresh lime juice
1 tbsp cider vinegar
1 clove garlic

Place the onion in a strainer, rinse with hot water, and drain. Thoroughly combine all the ingredients in a mixing bowl. Ad a little sweetener if the tomatoes are acidic, but make sure the salsa does not taste of sweetener. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to mingle.