this week's weigh-in....
207 - down 3lbs from last week.
to celebrate, i bought a jar of hot salsa to add to my poached eggs and revised my mini-goal: next stop, 199! that's scary. i haven't been below 200 in so long - before i got pregnant, easily, which was 6yrs ago. |
Congrats to you!!
NOM salsa. I put salsa (and ketchup, and hot sauce) on pretty much everything. My boyfriend says I have an iron gut LOL. |
mmmm - i love hot sauce. frank's is okay if i can't get any real hot sauce. it's got a nice flavour to it. but whatever-he-is-today makes a hot sauce from trinidad that's seriously nummable: scotch bonnet peppers, carrot, and garlic sliced or brunois and pickled in a mix of vinegar and lime juice. i used to put that on toasted cheese sandwiches.
not ketchup, though - can't stand the stuff. i'm more an HP or A1 kinda gal. |
Anything hot and spicy=love =D....I lived with friends from thailand for 6 months, and they were always making spicy foods so I can handle heat xDDD...going off track...oops xD
Congrats on the drop =D Proud of you and can't wait to see your 199 goal...Getting past that 200 barrier is such a huge milestone. Just something about that number |
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That's really great, you're so close.. way to go!
I have this memory of making amazing poached eggs when I was a kid but I'm probably mental. No idea how now. :D |
182.8!!!
I can't find those 180s/170s threads now :( Think il need that 70s forum soon :) I can see the changes in my body and appreciation for myself already, feeling like less of a lump except when the trainer makes us do jumping jacks im like water bed. |
double congratulations: you wouldn't catch me doing jumping jacks!
i tried them a couple weeks ago and the feeling of all that flub hitting terminal velocity on impact was just too depressing. i felt like an umbrella opening and closing.... =S |
Congrats!! :)
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