Reply
 
Thread Tools
Old 03-30-2013, 11:15 PM   #1  
Senior Member
Thread Starter
 
NotaFatBride's Avatar
 
Join Date: Mar 2009
Posts: 153

Default So yummy I had to share

I adapted a recipe from a cooking class I took when I was pregnant:
1/4 cup brown rice
1 serving ICBN
sprinkle of cinnamon (to your taste)
Sprinkle of cardamom (to your taste)
Splenda - I did 3 tsp but you could do less
Dash of salt (I use sea salt)

Mix and heat if cold. I thought it was delish. I have no clue if we can use cardamom but I didn't use much, a little goes a long way. The original recipe called for ginger in addition to the other spices but I didn't have any and thought that might be too much flavor for so little rice. The original recipe also says to cook the rice in coconut milk and add the spices while cooking. I think I used agave as a sweetner originally.

Enjoy
NotaFatBride is offline   Reply With Quote
Old 04-03-2013, 08:08 AM   #2  
Member
 
peg51's Avatar
 
Join Date: Dec 2012
Location: Tennessee
Posts: 32

S/C/G: 260/174/160

Height: 5' 5''

Default

Thanks...sounds good! I'm always looking for ways to make the same foods taste different!
peg51 is offline   Reply With Quote
Reply

Related Topics
Thread Thread Starter Forum Replies Last Post
I had to share!!! dlphnmomva Calorie Counters 14 09-12-2008 07:08 AM
Had to share my new fav treat !! WakeMeForSummer 20-Somethings 13 05-11-2007 06:36 PM
Just had to share my joy! Jen24 20-Somethings 11 08-21-2003 12:09 PM


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 01:13 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.