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Originally Posted by mandiana: If you like to dance (like at a club or party)...or you have enough rythym to do the macarena, you can zumba easily. When you go, tell the instructor you are new, they should help you modify the moves for a beginner. |
Originally Posted by GoalBound: |
Originally Posted by Razorbackbritt: Yeah and YEAH! |
Razorbackbritt you look awesome! Congrats on the Zumba certification too!!!! :cheer::cheer::cheer:
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Thanks you guys! I didn't realize how great I was looking until I looked at those pictures! ha! That sounds really full of myself, but its true!
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Originally Posted by Razorbackbritt: You look fantastic! You should be real proud of yourself.. Congrats on the zumba license instructor certificate.. Patzi |
Originally Posted by GoalBound: R |
Originally Posted by nair: |
Hey, GoalBound, what part of North Louisiana are you in? I go to the Bossier MRC Center. They are great there!!! Started in late Jan. Got off track. Starting again tomorrow on 2 meal plan. So excited!!! I know it works!
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Originally Posted by mamateach: |
Originally Posted by nair: Hang in there and know that plateaus are normal, even if they are extremely frustrating! |
So this morning, my weight was up 1 pounds! It was at 171! Ugh!
I know some of that is extra water from my extra carbs and working out at my workshop, but really....back into the 170s? Ugh! I made myself promise to stay 100% OP this week....all my food, all my pills, and 4 HNS every day. I am on Spring Break, and its easy to go off plan while traveling and stuff. But I'm going to do it! I want to show a loss next week. |
Hi Ladies - I have been reading your posts for several weeks and decided to join today. I started Pre-Conditioning on MRC and lost 3 pounds. I started on Meta Slim Plus (cream colored sheet) on Saturday March 19. I was told to drink 3-5 HNS a day and I'm finding that it isn't diffiuclt. I like the taste so that helps. I will be weighing in twice a week to protect my investment in the program.
I am excited to join MRC and this forum and hope to learn a lot! I do have a question... for the veggie serving it is 4 oz. cooked or 8 oz. raw. If I mix the veggies on the list up to 4 oz. is that OK? For example, last night I made cucumbers, bean sprouts and cabbage - up to 4 oz. Does anyone ever go over their Olive Oil allotment for the day? Let me know what you think. Thanks! |
[QUOTE=Razorbackbritt;3766486]So this morning, I looked at my pictures from the Zumba training, and ya'll, I almost don't recognize myself! Look at this before (last summer in July...and I started MRC in September) and yesterday at training.
Just wanted to share what 40 pounds looks like gone! Congrats! I'm hoping once I lose some weight and get more active that I will be able to take Zumba classes! |
Originally Posted by carmendmv: Yay congrats on starting this journey! Yeah, if I make several veggies, I count 4 oz. cooked...or on a big salad...8 ounces raw. Same if mixed...like I have a big 8 ounce salad for lunch of spinach, tomato, cucumber and green onion. I hardly ever use all my olive oil. I use cooking spray to cook my meats and veggies. I only use olive oil in a salad dressing. Fats are full of calories, so I would be careful using more than allowed....as it will give you many extra calories. I think one tablespoon of the olive oil I have at home is 120 calories... |
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