Ground Turkey Greasy Taste
I've used ground turkey in some recipes but it seems like everything I make with it just has a greasy taste from the ground turkey. I'm using 93/7 and draining it but I can't seem to get the greasy taste out of it. Does anyone have any helpful ideas on this?
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I rinse mine after cooking, but I'm not sure how much that will help with the greasy taste, I don't know if I've noticed it.
I'll be checking it out next time I cook it though |
The last thing I would think is that ground turkey would be greasy. I usually have to add some grape seed oil to it so it isn't so dry. If I don't I have to listen to my husband whine about how dry turkey is.. I only use the breast 99% fat free one though so maybe that is why. Try the 99% lean one and you may find it is not greasy..
Cheers! Ronnie |
I dont usually post int his forum, but I think maybe I can help with your question. The 93/7 has dark meat in it as well as white meat. Try the kind that is white meat only, it's so much better, has a better texture, much firmer than the other and is not so "pasty". I despise the kind that has the dark meat in it. EWWW! I gave up years ago because I didn't know there was a difference...no idea that there was the white meat or breast only too. I tried it again a few weeks ago when I started counting calories, and got the "right" kind this time and we are really liking it for burgers, meatloaf and I even made some salisbirdie (salsibury) steak the other day that was AWESOME!
Barb |
Make sure you are using ground turkey breast. It will make a huge difference. Like Ronnie said it is 99% fat free and is a bit dry, but it has a nice flavor and is an extremely lean meat.
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Very nice advice everyone. I didn't realize there was a difference either. When I asked about the ground turkey at MRC they said as long as it's 90 or above it'd be fine. The pasty factor is a turn off as well. Where do you find the 99% FF all white meat? Should it be in the same area?
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I don't always use ground turkey for recipes like burgers. Sometimes I'll just whizz up turkey breasts in a food processor (for a very short time, you should see small pieces rather than a complete mush). If I'm adding something like herbs or spices I'll blend it together. It works well and generally tastes nicer, but the ground turkey I can get here doesn't usually specify its origin so it probably isn't made solely from breast meat anyway.
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In my area, both the super walmart and albertsons carry the breeast only white meat ground turkey stuff. It's by the other turkey products. Our brand is honeysuckle white, but I think Jenni-o also makes it. You just have to make sure it says turkey breast, not ground turkey, and it will def. be more than 93% lean.
Barb |
Watch out for the ground turkey brand "Honeysuckle White" - it isn't actually all white meat turkey. :)
I get mine at Target, Publix, Kroger, Wal Mart. Jennie-O makes one that is often cobranded with coupons for The Biggest Loser that I find at Target. Kroger & Publix sell their own packaged and usually also have a Perdue or Jennie-O version. Getting the all white turkey breast will definitely cut the greasy taste and feel. I don't get any of it with mine. |
Turkey Burgers
I have made Turkey Breast Burgers once so far. They were so dry that i could hardly eat. What solution can i use for this?
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Have any of you tried the turkey meatballs from the cookbook? I changed the ingredients a bit to my liking & removed the chili powder but added Mrs. Dash Italian Medley seasoning, onion powder, garlic powder, chopped bell peppers & green onions. They are delicious. If you bake spaghetti squash & then "scrape it out" (you get a pasta like consistency). This meal has replaced our weekly spaghetti & meatball dinner. :)
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Spaghetti Squash
Ok i am not much of a cook but am quickly learning. Can you buy Spaghettie Squash in the frozen food selection or do you have to slice it your self... Going to try it this weekend:o
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I buy it whole in the produce section. Cut it in half. Take out all of the seeds & loose "guts". lol. Put it in the oven on a cookie sheet for an hour, but spray it with Pam first. After it has cooked for an hour then scrape it out with a fork. Enjoy :)
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Quote:
Marianne |
I cant stand the smell of spaghettis squash!!!! I just manage to use zucchini cut in thin strips
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