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Buffalo Chicken Tenders
Any one have this recipe? I have the old cookbook and I don't think it's in there. Thanks.
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See the recipe thread, but here is the one posted there:
BUFFALO CHICKEN TENdERS 1 LB cubed, uncooked chicken OPTIONAL: 4 slices of lights bread (toasted and crumbled) or 16 melba toast rounds 3 TBS olive oil Frank's Hot Sauce Season per taste (chili powder, garlic, etc) Place chicken and olive oil in a ziploc bag. Shake to coat. In a separate ziploc, add seasonings and optional bread crumbs. Add oil-coated chicken and shake. Spray cookie sheet with pam spray. Cook chicken for 13 minutes on 450 degrees. Put franks hot sauce in a ziplock. Add cooked chicken and shake to coat. Weigh 4 oz of chicken for dinner. If using bread crumbs, remember to replace bread serving at dinner. Ranch Dressing 12oz. low-fat cottage cheese 1 package of Hidden Valley Ranch dressing 2-4 oz of water Stir together! |
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Wow that sounds YUMMY!!!
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Thanks Joy2Menu for the recipe blog url....variety is helpful!
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